James F. • 8月 6, 2014Great French food. Authentic and very friendly service. Would definitely recommend finishing with their fantastic cheese board.
Kassy D. • 4月 1, 2023Das Frühstücksmenü Augustine lässt sich auch vegetarisch bestellen und kann ich empfehlen, um die Spezialitäten des Hauses kennenzulernen. Reservierung empfohlen. Wein- Käseverkostung soll super sein.
Josefine D. • 10月 11, 2017French Restaurant/Bistro - quirky nice atmosphere with good quality food and service! Try salmon tartare and Flammkuchen!
Justin S. • 10月 26, 2014Outstanding duck and steak. Tepande and cheeses were a great starter. The quality of the food including the fine deserts are at a fair price. Reccomended.
Sunnechind • 5月 7, 2013nice ambiente, swiss owner, petite courses, high prices, fresh food, sophisticated cuisine! you need 3 hrs for 4 courses - so take your time!
Paula R. • 7月 7, 2022Best restaurant in many days. The pulpo is incredible, the vitello tonnata. We loved it! Thank you
Jøran Vagnby L. • 1月 15, 2018Outstanding service, great ambience and excellent service. Not cheap, but you get what you pay for. Tasting menu.
Rebeca M. • 3月 7, 2016It is really authentic and soooo good! If you want to eat a good and original crepe you can't miss this place!
Taline E. • 1月 3, 2016Very warm and cozy atmosphere. Owner is a delight. You will enjoy the food and wine too!
Tao T. • 1月 20, 2022$$$ Fair price for a really strong tasting menu. Better than some of the more expensive Michelin star places in Berlin. Cool "neighbourhood" atmosphere.
Elmi L. • 9月 22, 2013Charming interior. A take on Russian/French cuisine, done impeccably. Go all out and order the 6 course menu along with wine pairings. Service was attentive and food presentation imaginative.
Olivier D. • 4月 9, 2017One of the best quality-price ratio in town. Beats many pricier French restaurants by large margins.
Will M. • 3月 2, 2018A daily changing menu, great food, good wine, lovely staff and a very chill atmosphere
Anechka M. • 5月 24, 2015Better than in Paris - galette is a miracle itself, crispy and salty. Same with crêpe, I ate butter one even without sugar - fantastic! Take a combination with cheese
V H. • 5月 1, 2016Authentic, no frills, slightly upscale restaurant in Akazienkiez. Try the signature dish with Wurst and Sauerkraut.
prstmhlzt • 1月 20, 2017Etwas gediegener, kostet schließlich auch was. Service top. Auch ohne Menü ist man mit Vor- und Hauptspeise fein und satt. Vorab ein feines Graupensüppchen war mein Highlight die Ochsenbacke!
Paul R. • 10月 18, 2013Undoubtedly the best French restaurant in Berlin. Reasonably priced, intimate, enterprising, and beautiful Boeuf Bourgignon. Phillippe and the boys make you feel very welcome!
Ed • 5月 29, 2012Duck Rillettes and pickles on toasted brown bread make for a delicious autumn breakfast.
Alberto D. • 1月 18, 2015Lovely place with good food and good prices. We had the goose menu in November and it was great. Wine options are also good.
Galsba • 4月 5, 2018Kleine Karte, super sympathisch und absolut zarte Lammkeule mit der besten Sauce!
Kassy D. • 11月 11, 2019High priced but the quality of food and the professional service make it up for it. Enjoyed the main (festive duck) with the recommended wine, which was delicious topped by Creme Brûlée for dessert.
Mats J. • 3月 30, 2013Cash only. Just enjoy, this has been one of the most amazing dinner experiences I ever had. The food was excellent but the old couple that runs it and the ambiance was even better.
Nancy R. • 9月 26, 2015Прекрасная еда по рецептам Повара 3 мишлена! Тартар и ребра молодого поросенка просто восхитительны! Слов нет, праздник живота
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