Anna F. • 8月 22, 2010Best croissants in the world (yes, that includes France). Lovely pate. Madeleines for the kids.
Fernanda A. • 3月 26, 2014Amazing place: comfy, non-expensive, wonderful food! You should try the chicken breast😋
Cameron D. • 12月 19, 2016Steak tartar is exquisite. The Paris dinner on a Sunday is a must. $40. 3 courses. Start the week properly.
@gracecheung604 • 7月 23, 2013Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara
mahsa • 1月 7, 2018Everything was delicious... tartines were fantastic, baked french toast was very good too.
Jeffrey S. • 4月 15, 2015Best Baguettes I've experienced outside of France.
Victoria P. • 12月 14, 2011Amazing brie crepe with fresh basil
Dale D. • 8月 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
Matthew G. • 3月 9, 2019Everything from the small kitchen is delicious, but grab the chicken liver mousse
Linda H. • 3月 17, 2018One of the cutest little brunch spot on Harbour. Recommend ordering the fried duck eggs! If you have a big appetite order the le Brunch.
Aaron • 8月 27, 2015May be my favourite restaurant in Toronto. Honest, simple and delicious food and a well curated wine list.
Guillaume O. • 2月 21, 2011Closest éclair to what I enjoyed in France!
Jay D. • 5月 7, 2011Get the starter Pericles. Follow it up with Schnitzel or cabbage rolls. Awesome East European comfort food.
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