Margaux J. • 11月 30, 2014L accueil , les tartares of course , le vin et le cheesecake a tomber par terre
Cristina D. • 5月 26, 2016Very nice service, cozy and warm setting - love the tables in the pedestrian lil street in the summer
Nick G. • 5月 25, 2011Try the after-dinner chocolate almond treat that comes with the coffee! Mmm. And my filet de perch du Lac Geneve was delicious.
Lars T. • 3月 15, 2012First course: beef tartare, second course mussels, and creme brûlée for dessert.
Reto S. • 6月 25, 2013The handwritten menu is quite a challenge, but if you can cope with that ;-) : homemade fresh french gourmet food, very raisonnably priced for what they offer. Highly recommended!
Kazuki K. • 7月 3, 2013The Menu Dégustation of new chef M. Roth is a fantastic and highly sophisticated way of getting entertained an entire evening in Geneva - great with wine pairing & a pre-dinner aperitif at the bar.
Sus M. • 9月 11, 2019Specialized menu. Steak and frites with a devine sauce not to be missed! Fantastic classic drinks. Get a Manhattan. Oh, and the bread! Just go.
Curtis L. • 10月 17, 2013First course: Salmon fillet, second course: roasted lamb and the gourmet chocolate platter for dessert. Great meal in a welcoming atmosphere.
Chan E. • 2月 26, 2015So far the best restaurant to order fried chicken. Recommended! :D They serve you Half of the fried chicken, baked potatoes and salad. Very affordable and good service.
Eirini T. • 9月 24, 2016If you want a quick, low price but high quality food in Geneva this is the place. Try the classic half chicken with roasted potatoes and salad. From the best eating and comfort places in Geneva.
Michael E. • 6月 4, 2015Lovely bistro with good food and wine. Try the small fish from the Geneva lake, just perfect.
Stephen F. • 11月 10, 2015Friendly service, great size portions, affordable and best fries in geneva.
Natalia J. • 8月 15, 2014Delicious food. Especially carpaccio, definitely try!
Peter Ross H. • 6月 4, 2011Have the Bea's 3 Egg entrée .. it is one of the best in the world gastronomic experiences.
Vincent C. • 5月 30, 2018I tried Panna Cotta vegetables with Sardines. They are good and interesting to your taste buds. Main course was grilled steak with bone marrow, it is worthy and delicious. Overall great food.
Frédérique F. • 2月 21, 2015Everything is perfect at L'Adresse, warm and welcoming hosts, arty interior design, spiritually funny names for dishes and perfect food. My absolute favorite place for dinner in Geneva!
Jim • 9月 3, 2013Service génial, serveurs sympas et souriants (rare !) repas délicieux : le meilleur restaurant de Genève sana aucun doute.
Alix H. • 8月 23, 2010Excellent food, friendly welcome, great service. Don't forget to ask for the complementary pralines and Carambar at the end of your meal.
Nikos B. • 11月 30, 2014Awesome view over the lake. Might be better to come for a tea or coffee in the spring or summer!
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