Marcelo C. • 7月 9, 2016Mollejas and onion soup are the best starters. Then go ahead and choose whatever French dish you want.
Jayanth S. • 12月 31, 2013Excellent views, decent sweet pastries and cakes. Very good service and comfortable seating area. Good for group parties to hang out. They could have more salty snacks though.
Willy S. • 10月 13, 2019Las ensaladas son increíbles, les recomiendo crepes & waffles a cualquiera que le guste la comida como en casa.
Claudia G. • 12月 6, 2018A great, hidden place. Exquisite menu with live music on Thursday nights, so if you go for drinks, it's perfect because it closes around 1am!
César Á. • 4月 16, 2016This is a nice little place where you can have a relaxed first French meal. The dishes are tastier than you would thought.
Mila R. • 9月 29, 2015El brunch es el mejor momento para ir! Todos los panes de este restaurante son deliciosos!
Katiuska P. • 8月 6, 2013Tip vegetariano: Ensalada de la casa, tomatima, tartar griego y ensalada crepes & waffles, sopa covarachía, del sol, de lentejas, Rubí y de espinaca y gran variedad de crepes dulces y saladas.
Andres R. • 2月 12, 2014Get the lomito pimienta creppe. It's delicious! For dessert I ordered a Nutella and banana mini waffle, and it was very good too!
JD H. • 2月 19, 2017Recomiendo la sopa covarachía de entrada. El sombrero vueltiao es una excelente opción de plato fuerte y el suspiro de maracuyá uno de los mejores postres! 🍮 limonada de coco es deliciosa!
Jhes • 1月 17, 2016You can't go wrong in this rest. Everything bis absolutely delicious as if you were in France. Desserts are just .... yummy!
Alejo B. • 9月 10, 2015Delicioso el panzzeroti Bolognesa y el judo de mora en leche !!! Excelente atención tambien
Tracy S. • 4月 23, 2017The only hotel I'll ever stay when in CTG. It's so beautiful, historic and has everything you need that you'll never need to leave. Great location with breathtaking view of the historic wall
Russell H. • 6月 1, 2015Great food and wine selection. I HIGHLY recommed the wine with the stamp on it, postal somethin and watch the staff climb to get it.
Jakob P. • 5月 31, 2014Try the tuna tataki as a starter the gigot as a main and the maracuya cheesecake as a dessert. Delicious!
Andrea O. • 6月 16, 2013Delicioso! Se nota que preparan todo con mucho amor... El servicio excelente y la comida exquisita!
Kaushal K. • 3月 29, 2012my favorite restaurant in the whole world! amazing everything, especially the ic-creams & crepes.
Ale • 12月 25, 2019My absolute favorite restaurant for breakfast! The Crepe Parisien is a must!!! And don't forget to buy a bag of coffee to bring home
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