フォンデュ料理店のおすすめ（ダラスの近く）

Kelly B. • 9月 7, 2018Dinner with husband! Service is amazing. Brian is an awesome waiter! Food is great. The chocolate desserts are amazing perfect end to a great dinner!!!

Jacob B. • 1月 13, 2017Amazing! Best fondue I have ever had! Great service, great management!

Naser S. • 6月 13, 2014Loved this place! Manager in duty are awesome, the food was delish I had the ny steak with the tasty fries! And all the apps are a must esp the steak tar tar!

Dave T. • 1月 19, 2014Probably the best servers I've experienced at a restaurant. Chicken fajita scrambles are to die for!

Jon C. • 9月 1, 2019The chicken BBQ pizza and the mushroom & egg pizza are both delicious! As is the spiedini!!

Susan J. • 4月 28, 2012We went here for Valentines lunch and I must say I was HIGHLY impressed. Beautiful place, impeccable wait staff, FANTASTIC seafood. I loved it!

Noah • 1月 2, 2017Upscale and vibrant. Food was delicious. The waitstaff wasn't actively knowledgeable about gluten, but they definitely checked with the chef as needed.

H H. • 4月 10, 2011Has a great pork chop which is a great bargain for Friday lunch. Great bar with usually live piano music on weekends.

Melissa N. • 8月 24, 2019Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!

Krish D. • 12月 1, 2013Honestly the only thing missing is a fireplace. Wooden tables, wine, cheese, and great company. Fun cheese enthusiasts. The goat cheese is definitely my fave, with a nice moscato or red.

Waning W. • 1月 13, 2012The Texas redfish is to die for. Amazing

Carrie R. • 10月 30, 2013My favorite filtered coffee..Lavazza Gran Filtro! And the best croissants in Dallas...very flaky with a hint of egg taste to them.

Clarence B. • 10月 11, 2014Kenny's wood grill was awesome. Celebrated 9 years with the Mrs. The tuna nachos were greatas was the ribs and salmon. Environment was romantic as well as casual. Ask for Eric the waiter

Randy B. • 2月 13, 2016Awesome food and of course best cheesecake ever!

Tramon T. • 3月 23, 2012Fantastic Happy Hour. Try the Swamp Thing

Mark B. • 7月 21, 2016Great restaurant in non-descript strip mall. Wonderful atmosphere reminiscent of Vegas era and Brat Pack. Food is incredible, from starters to dessert and wait staff is very proficient and personable.

Erika R. • 4月 3, 2012I'm having the Fondue de Cancun (excellent), Camarones al Mojo de Ajo (baked potato instead of steamed veggies) & of course... Flan for desert. You cannot go wrong.

Daren M. • 10月 29, 2011The Kobe burger and Trout were both spectacular!

Michael B. • 6月 10, 2013Dinner for two: $$$. Sitting under the stained glass Elvis: priceless. Oh and try the bone marrow (my first time) cause its indescribable, in a good way. Coming back to try everything.

c j. • 5月 20, 2012Ask for Michael if you decide to sit at the bar on the weekends. Excellent service!

James B. • 5月 18, 2013Mmm... Mexican Seafood. Love the cod stew and each of the fish tacos

Hector G. • 3月 19, 2016Let Jacob at the bar pick your wine! The Lamb Lollipops and the Tuna Tartare appetizers are terrific.

Brett E. • 12月 23, 2019Get a Cajun combo skillet so you can try several things. My favorites are the etouffe, seafood gumbo, andouille sausage and the bread.

Melissa W. • 9月 11, 2012The lobster bisque and stuffed shrimp are awesome!

Lyndsey J. • 11月 21, 2011The grilled salmon and avocado is the best tapas on the menu!!

Oscar • 7月 2, 2016Sushi, hot pot, tempura, dessert, it's ALL good.

Miguel D. • 12月 21, 2012Blackened talapia po boy! Awesome!!

Oscar G. • 11月 8, 2013Great happy hour with all appetizers half priced till 7pm (except oysters :( Also, even though it's a seafood joint, the burgers, chicken fried steak and ribs are GREAT!

Martin K. • 1月 10, 2016Great staff, delicious hot pot and Korean BBQ. Liked Bulgogi for BBQ and lamb for hot pot best. They also have a mix-it-yourself sauce bar!

Matthew N. • 12月 8, 2012The Bourbon Salmon is really good, but could be better with a different side than Broccoli. Regardless, the Bourbon Salmon Glaze and Mashed Potatoes are a must have!