AMW • 2月 25, 2016Inside Far East Plaza, the Unit 120 window is open for lunch. Vegans: don't skip the braised chickpeas or adobo style vegetables.
Justin O. • 2月 15, 2015This is the Filipino version of Korean barbecue. This is an authentic Filipino experience where you barbecue your own food. All the ladies are so nice. Parking is difficult.
Connie C. • 12月 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
Justin O. • 6月 22, 2019This is a modern Filipino eatery. The patita or pork shank is excellent, fried and meaty with a sweet spicy glaze. There is a nice patio area.
Krys D. • 1月 29, 2017Authentic Filipino dishes. Try them all. But don't leave without ordering the bread pudding to share. Ambiance is like visiting auntie's house; goes perfect with the food.
Justin O. • 8月 20, 2019The la paz batchoy is a dish from Bacolod, it’s the city’s answer to ramen. The soup is simple but packed with a lot of meat.
Justin O. • 7月 17, 2019The beef mami is excellent. They serve a variety of Filipino dishes. They also cater. They serve a lot of Filipino Chinese food, especially noodle soups. Street parking only.
Queena D. • 8月 20, 2013Great place for family gatherings, or getting a quick bite from the deli and watching the pinoy channels
Sonny M. • 8月 7, 2013Don't miss this Filipino food resto at the corner of Fountain Ave. and Vermont. Food is great 😀
AIDA King . • 10月 8, 2018Great for traditional Filipino desserts! Had homemade ube hopia & yellow bean hopia - lighter density which I love. Also their polvoron (shortbread) is less dense than expected, not super sweet ❤️
Justin O. • 11月 5, 2014The best ube hopia I've ever had, it's moist and rich. The Siopao is also pretty good.
Kim E. • 9月 21, 2014They have hard to find asian dish ingredients from herbs and spices to veggies and eggs..
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