Christopher R. • 12月 30, 2012The cannolis are out of this world, and if you like chocolate, you have to try the Chocolate Fudge Bombs!
Matt A. • 1月 4, 2012Today's chicken and artichoke hearts in white marsala sauce was awesome..topped off with peanut butter pie.
KaeLyn R. • 12月 17, 2012Water bagels. HELLO?! Yum. Offers a selection of vegan bagels, cream cheeses, soups, and phyllo pockets daily. Offer almond or soy milk for coffee drinks.
Katharine M. • 5月 20, 2010try the chicken philly for a less-calorie alternative to the steak philly - it's tasty (I like it with the BBQ sauce)
Aaron T. • 1月 27, 2013If its your first time you HAVE to try the hand cut glazed. It will change your life!
Kate F. • 7月 22, 2017Large portions, great value, fast service. Try to dine al fresco if you can/want. Recommend getting the gyro pita.
John R. • 9月 20, 2015We have been here at least a dozen times and I have never had the same thing twice. Everything I have tried has been absolutely amazing. If you leave hungry, it's your own fault.
Anndor M. • 1月 4, 2013All the flavors I've tried have been great, but the blueberry peach rum one is amazing.
Nicholas H. • 9月 18, 2013Great food. I've yet to find something on the menu that isn't great. The Pork Sket is definitely worth a try.
Tom C. • 3月 5, 2018Hole in the wall but amazing food. Sausage is homemade. Try the omelettes (huge) and the delicious French toast
Lissa C. • 7月 5, 2012Great food, order anything and you will NOT be disappointed. Evan is my favorite waiter, very attentive without being pushy. This is a great place to bring well behaved children - yummy kids pizza!
Mattaniah H. • 9月 21, 2014Can't go wrong with their sesame chicken and white rice. If you're more adventurous, recommend the beef chow fun with black bean sauce. Very smoky and good noodles. Cheap drinks make for a good night.
Sarah S. • 8月 14, 2014Great variety of breakfast sandwiches. Something new (which is hard to do with breakfast).
Kristin P. • 12月 9, 2016I usually go at lunch and get one of their lunch box specials. It's more than enough food that you can take home some with you.
Deb S. • 1月 13, 2011The roast beef and the bread is amazing here, but an unsung specialty here is the honey mustard. Try it!
Tom M. • 6月 28, 2016What's not?! Love Cabbage Rolls, Corned Beef, Pastrami, Brisket in whatever combination on sandwiches.
Janis W. • 3月 3, 2013My orange marmalade French toast was superb but John's chorizo eggs Benedict was the star of brunch. So delicious.
Matthew R. • 10月 27, 2016Everything is great, the clam pizza is always a hit, but the arancini are a secret winner
Greg D. • 11月 5, 2017From the greeting at the front door to the waitress (Bonni) who made sure everything was perfect, great food equaled with personable atmosphere. Wonderful option if you’re in the area.
KaeLyn R. • 1月 18, 2013Went here with a South Korean friend and loved it! Lots of vegetarian options and some that could be made vegan. The side dishes were delicious and the service attentive attentive. I had the BiBimBop.
Timothy H. • 9月 15, 2016Amazing cupcakes. So many different flavors - my favorite are Greed and Envy. They make amazing custom cakes as well!
Ryan C. • 5月 30, 2015Order vegetarian or sofritas, taco or burrito, and leave off cheese and sour cream. Add beans, many vegetables and guacamole. Many add ons are vegan.
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