Déborah R. • 6月 10, 2018A deep dish pizza, Chicago-style, é deliciosa e bem grande. Pedimos delivery e passamos uns 2 dias comendo pizza em todas as refeições. Valeu cada centavo.
Taka T. • 2月 24, 2015ピザ、パンともに非常にヘルシーながらも美味しいものがそろっています。いかにも北カリフォルニア的な野菜や果物の味を素直に生かした味を是非お試しあれ。好き嫌いはあるかもしれないがクオリティーは総合的に非常に高い。
Brian S. • 11月 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!
Bridget Y. • 7月 25, 2010I always ordered online and they would call to clarify the order if it wasn't clear to them. What else can one ask for?
Ian C. G. • 5月 4, 2016Best pizza of all time: Large pizza with tomato and black olives. Exquisitely made, professionally delivered and mouthwatering at every bite, this location produces perfection for every meal.
Michael P. • 7月 28, 2010Get your pizza by the slice- they make it better that way. Calabrese is an excellent choice. And as always, make sure they provide their breadsticks.
Jacqueline L. • 2月 17, 2023Pizza for the day/week can be found at https://www.sliverpizzeria.com/pizza-of-the-day/valdez/ - but not the daily salad or seasonal vegetables. Hot pizza takes ~10min when not busy.
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