Carlos M. • 8月 20, 2013Muy buena la deep meat balls pizza, solo hay que esperar 40 minutos tiempo de preparacion
Kelly P. • 11月 29, 2012Could use a little update but still good food. My favorites are cavatelli, vodka rigatoni not bad & pizza (awesome prices). Good Sides- breaded cauliflower zucchini, tomatoe bread & jalapeño poppers!
Burt B. • 2月 16, 2013One of the best Chicago pizzas around. Get the Cesar salad before the pizza, you'll be pleasantly surprised.
Ashley S. • 10月 17, 2012Best meatsauce on the Southside, try the breaded steak sandwich with red sauce and mozz chz on garlic bread, it's the best!
Joe C. • 4月 9, 2014Phyllis is amazing, even after 31 years here! Everything homemade and delicious! Seriously great pizza and service! Will be back.
Gina marie E. • 3月 8, 2012The pizza is delicious! But we come here for the bartendar dawn! Friendly pretty n sweet!
Christina S. • 3月 30, 2013The Italian cheese bread is delicious.
Gerry D. • 11月 26, 2011Pizza was really good. And the service was not all that bad but they just open and its after thanksgiving.
Juan C. • 12月 4, 2010Great people. And there's a bar next to pizza place
Dez L. • 12月 20, 2019I've never had pizza that had meet between the sauce and the cheese. I think I'm in love...
Christian T. • 12月 13, 2014Regular pizza. New sauces are something to try once.
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