João Jorge A. • 4月 24, 2013A única padaria dessa área que abre aos domingos. A baguette "tradicion" é muito boa.
Zara K. • 8月 31, 2020Wow! The sourdough bread is really fresh, really moist and tastes really good on its own. The cortado was also quite good and the chocolate rye cookie!
JulienF • 10月 1, 2014Leurs éclairs au chocolat sont exquis et de qualité ! Ils ont pleins d'autres choix, macarons, milles-feuilles,...
Jony • 10月 11, 2011Great bakery. People in and out all the time, leaving with your tasty 'baguettes'. Good pastry too. And the owner speaks Portuguese too.
Jonathan J. • 5月 16, 2015Une belle petite boulangerie proposant des pâtisseries sympa. On vous conseille la tulipe.
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