Martial B. • 10月 6, 2017Had a crush on their "pan de muerto" (with sugar or sesame seeds). I tried many ones all over Mexico City, here is one of the best to be found. Extra fresh, very light, delicate and fluffy brioche.
Luke T. • 2月 6, 2017I wish their bakery selection went beyond baguettes. But desserts seem to be their bread and butter
Toby S. • 3月 13, 2015It's called a bakery for a reason. Good bread and delicious looking pastries. Baguettes are ok, coffee is terrible and the Greek salad is nothing close to a Greek salad. Just go in for a pastry!
Paco S. • 6月 15, 2017Brioche de plátano 🍌y croissant de chocolate 🥐 pero sobre todo LA CAUSA: apoyar Gastromotiva.
Cat L. • 1月 3, 2015El cheesecake es el mejor de la ciudad, también el pie de limón merece una probada.
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