Project Latte: a NYC cafe culture guide • 1月 8, 2012They roast their own coffee here, and it's usually great. Try a single origin espresso or pourover and something from their Essex St bakery. A good number of plugs but sometimes overwhelmed wifi.
Natalie F. • 2月 16, 2016Of the polish bakeries in the hood, this is the best. Great buttery croissants, paczki, and napoleonka and now they accept credit cards.
Erik S. • 1月 11, 2020They changed the name from Northside Bakery to Bakestone Bakery. I’m not sure why, everything is the same, including the owner & staff. Still a neighborhood gem!
Cezary • 1月 6, 2012poofy, delicious Polish doughnut are their specialty. try the classic with marmalade, or the one with apple filling or budyń (Polish pudding)
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。