Arjan T. • 1月 5, 2020Fantastic bakery and breakfast spot. The menu features croissants, banquettes, bagels and granola. The breakfast sandwich and the Nordic breakfast are delicious. Excellent espresso brews too.
Thirsty J. • 3月 21, 2015They will blend any of the specialty coffees, enjoying Cafe Oaxaca blended (espresso, mexican chocolate, steamed milk)
t h e a • 2月 5, 2019amazing customer service + delicious custard treats & drinks! try the free samples. must try: upside-down ube pie (treat) & cuddle bug (drink)
Nate T. • 8月 23, 2017The build-your-own cinnamon roll concept seems cool, but I'll leave that for next time. The featured one w/ cookie dough bits atop marshmallow icing was heavenly enough for today. My soul says yes.
Sabrina M. • 6月 4, 2016Red Velvet ice cream was so good! It had actual red velvet cake chunks in it.
Claudel • 4月 4, 2013Fresh out of the oven pan dulce, bolillos, and tamales. Best panadería in the neighborhood!
Sergio A. • 6月 13, 2013Recommended Antigua breakfast with black beans and central american cream, its flavor is different as I used too
Offbeat L.A. • 6月 16, 2021Opened in 1976 by Manuel and Elsy Vargas. It was a neighborhood bakery for years until 2013, when the couple retired and sold the bakery. It seems to have closed a few years ago.
Oli I. • 2月 27, 2019VEGAN DONUTS! Really great donuts made from organic ingredients. I had the salted caramel which was amazing. Also the COFFEE here is really surprisingly good. a+!!!!
LA Weekly • 8月 4, 2014The only all-solar-powered bakery in town: "cakes for all occasions," a rainbow of Danish, streusel, muffins and breakfast pastries, tarts and mousses as well as piña colada cake.
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