Ting • 6月 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.
Alexander S. • 1月 26, 2017Best bar I've visited in Singapore, worth finding (going up the dark ladder). Ask the barmen for his own suggestions or twists on the popular classics
Will G. • 8月 6, 2013Ice cold Heineken pint, but expensive for a back street place, especially when D10 across the way has Stella at $9-10, paying $11.50 is not as good. Nice place though.
Royal V. • 3月 29, 2012THINK OF YOUR LOVED ONES. AND YOU WILL THINK OF US !Appreciated what U have & treasure ur license.@$38 only! Call 8612 4811 daily 10pm-5am
Ringo J. • 12月 30, 2019Good price and quality is good, I’ve not experienced this kind of quality in years cause we keep going to the same one until close down alr so we decided to came here and will continue to come here.
Calvin C. • 9月 8, 2021Nice Belgian beer collection, but the food is crap. Schnitzel was frozen and had the texture of jerky.
Patrick F. • 6月 23, 2016It's in a quite area right next to the shopping street! Clean, cozy and great atmosphere! Get the big sky room, it's just stunning!
John C. • 5月 27, 2022If you’re coming to Singapore, this is a must place to eat kopitiam. Try the Laksa and chicken curry too. Thw toast with kaya is superb. Food paradise indeed.
Shannon L. • 12月 31, 2019Exceptional roast meats. Char siu is perfect. Sio bak and roast duck are also good. Roast Paradise noodles with chilli is delicious. Reasonable price for the portion size and taste. Great service.
Cheen T. • 3月 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize
Cheen T. • 1月 1Bun cha ($12.90). The way to eat this is to dip the vermicelli in the sauce, which is sour & lightly spicy. Add herbal leaves for further texture & aromatics
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