Boston.com • 12月 26, 2013The stunning pork belly pizza is meticulously crafted with slow-cooked pork belly paired with shredded mozzarella and julienned red onions, topped with arugula and sweet barbecue sauce
John D. • 1月 8, 2013My dad bartended here around 30 years ago, long before it became part of J.J. Foley chain. Compared to other JP bars around at that time (Costello's, Galway House) the atmosphere hasn't changed much.
Mike W. • 7月 3, 2022Donut french toast, Corn cachapa with duck confit, chicken and waffles. everything was so good
Sydney T. • 11月 12, 2017One of the best breakfast places in Boston. The dishes are HUGE and cheap - I get an omelette with homefries and toast, and it's only $7. Coffee isn't great, but it's right next to Brassica!
Margaret L. • 2月 2, 2016I have yet to have bad food at this place. My favorite thing on the menu is an appetizer: samosa chaat. I get it every time I eat here or have food delivered.
Ann-Marie T. • 3月 16, 2019Got food delivered from here. The taste of the spicy steak burritos was good. What put me off was that the ingredients weren’t mixed. Got a load of beans on one end and a bunch of rice on the other.
Ricardo C. • 5月 20, 2010Order pizza frequently there and become friends with the cashiers, they give you free soda!
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