Lindsay D. • 8月 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Amie • 12月 21, 2009For breakfast - you can get milo, a berocca with a glass of water or a bloody mary... plus a variety of tasty, fresh, lite morning dishes. Try the Rose if you're there on a hot summer's afternoon
Amie • 11月 23, 2009Best tapas in Sydney. Great atmosphere, dangerous sangria - be prepared for a long night around the table with friends. Must try to the garlic potatoes.
Jason D. • 4月 19, 2015The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
Anderson V. • 4月 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
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