Stefano P. • 1月 22, 2011Fixed menu, but you won't regret. One of the best in a city full of good restaurants
Dave M. • 1月 6, 2020Totally awesome. Everyone will look at you funny when you walk in, but the food here is awesome - try the squid with ink sauce. The owner befriended us and even gave us a free round! 🦑
Behrad Eats • 10月 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
Jessica M. • 3月 5, 2022Un joli cadre cosy et raffiné avec une touche rustique. Belle vncarte de vins, tapas préparées minute devant vous, de bons produits et une ambiance agréable à toute heure de la journée (festif le wk).
Roberto Y. • 7月 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood
Vueling • 10月 5, 2012Tienen diferentes menús entre 12€ y 32€ que se adaptan a todos los bolsillos, y una gran variedad de platos específicamente vegetarianos. Una gran barra de pintxos.
Fi O. • 3月 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!
Matthew T. • 9月 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.
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