Andrew H. • 10月 25, 2010Best veal chop I ever had. Delicious!
Maaham A. • 6月 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.
The Culinary Institute of America • 12月 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Marisa M. • 3月 12, 2016Great place to relax and enjoy a nice meal on a busy college campus.
Christin R. • 4月 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Kiki J. • 8月 13, 2014Get the street corn and root veggies. Also they have Coronado Orange Avenue Wit. One of my faves.
The Feast • 6月 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Brian L. • 11月 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Maia K. • 8月 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!
Gaelle A. • 2月 13, 2015Salads are huge! Service is great, food is good, place is nice, prices are cheap !
ben m. • 3月 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Rumana S. • 10月 27, 2018Churro Croissant and Spanish Latte are a great cinnamony start to the morning
Kimberly Y. • 8月 23, 2013Loooooove this place!! Salads are hands down some of the best in town. Kale Caesar is delish :)
Zachary R. • 3月 17, 2013Great new menu! Terrific service.
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