Brian L. • 11月 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Anna D. • 1月 3, 2020Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots, delicious rabbit and a charred broccoli salad, yum! Don’t miss the potato rolls they are bomb
Christopher T. • 3月 15, 2012Always excellent food and service. No corkage fee for wines is an A+++ but they have a great wine selection with minimal markups!
The Culinary Institute of America • 12月 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Maia K. • 8月 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!
Kimberly W. • 11月 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house
Eamonn C. • 5月 14, 2019Great wine list. If you get a chance, try the Blancish. Seafood platter was great. Pork and clam toast was really good. Excellent service. Highly recommended.
Andrew H. • 10月 25, 2010Best veal chop I ever had. Delicious!
Gonzalo F. • 9月 26, 2015Great outdoor patio in the back and their own selection of home-made wines. Cool spot.
ben m. • 3月 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Kimberly Y. • 8月 23, 2013Loooooove this place!! Salads are hands down some of the best in town. Kale Caesar is delish :)
Winnie B. • 7月 21, 2013MUST stop by if you're in Venice. The fries are PERFECT. Crispy on the outside, mushy and amazing in the inside. Garlic salt is not overwhelming, and truffle mayo is perf.
Mr. Caballero • 1月 24, 2013The design is great! Vibrant, happy place! It is a great place for an individual and group of people to enjoy a beef quesadilla and Hefeweizen beer! The window view is great for people watching!
Tonie W. • 3月 26, 2018Hidden little pop-up brunch spot. Delicious market juices. Make sure to make a reservation, otherwise it’s a long wait after 11am
Tonie W. • 8月 4, 2018Lovely decor. Portions that you can finish. Best for brunch but good for dinner too
Clean Bay R. • 6月 18, 2014Congrats to The Counter for passing their Clean Bay Restaurant Certification 4 the City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
krisha m. • 1月 4, 2011order the dessert with the peanut butter ice cream! all the flavor of peanut butter minus the sticky mouth!!
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