Thrillist • 6月 13, 2013For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
Russell S. • 10月 13, 2010The sweet corn and crab fritters are Fantastic!!!
Dwayne K. • 3月 9, 2012People are great, food awesome, and great atmosphere. Shrimp and grits top notch
Chefs Feed • 12月 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Suprachibby • 3月 4, 2015Love this place! It's like an awesome time warp. Super stylish, good drinks, and great service! Would definitely return for dinner! Am so happy it is open again. A must see spot!
Alex R. • 9月 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
AJC • 3月 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
April M. • 10月 22, 2010Great live music on fridays and saturdays. Just get there early if you want to eat. Good grown and sexy atmosphere.
Cinnamon P. • 3月 30, 2011Jerry is the best server! And the food is amazing! You have to try the flank steak and fries- to die for! And the bar is beauitful- always ask the bartender what he recommends if your just out tasting
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