Daniela G. • 10月 16, 2017Loved the quinoa cakes with poached eggs!!
Julia P. • 2月 8, 2013Their cinnamon bun and miso butterscotch milk shake are AMAZING. Perfect for sweet tooth
Nicole E. • 9月 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!
Christopher K. • 4月 19, 2019Have the Manchengo Burger with a side of Brussels Sprouts or shoe string French Fries (Careful, the Sprouts do have mushrooms, bacon and cloves of garlic; but very tasty). It was scrumptious!
Ainsley G. • 6月 17, 2013Loved the variety of the food menu and the beverage menu. The Deviled eggs and steak salad were both scrumptious! Cucumber smash was crisp and refreshing!
Andrew C. • 11月 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Crain's Chicago Business • 9月 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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