Annie W. • 12月 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Lorcán • 3月 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.
Nina Y. • 8月 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
Jessica L. • 3月 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
Erin L. • 3月 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Ugur K. • 12月 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Peter L. • 12月 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Jeremie H. • 9月 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!
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