Chefs Feed • 12月 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Mike t. • 5月 12, 2017Excellent fried chicken. Green tomatoes with goat cheese were ok. Fantastic brisket sandwich. Chicken & waffles only available for brunch. Friendly staff and a interesting wine menu.
Moelicious M. • 3月 19, 2015Asparagus fries with aioli are delicious!
Oakland Cemetery • 10月 27, 2010Crave from the Grave: The fish and chips entree is fantastic and is served with their tasty seasoned cajun fries. The fish is battered in Atlanta's own Sweetwater Georgia Brown beer too!
Erin P. • 6月 24, 2014Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
Jeffrey S. • 12月 14, 2015Great service, food and experience (drinks were good too). Love it and can't wait to go back.
Alex R. • 9月 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
AJC • 3月 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
Bravo • 1月 27, 2010Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
Brian P. • 2月 23, 2014Charlotte was amazing. Very personable, courteous and knowledgable. She helped make an amazing dining experience even better.
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