Adam S. • 4月 18, 2010Lived across the street for a year, my favorite spot. For brunch get the saucisson a l'ail. The burger is great. Duck is great. Oysters are great.
Roman K. • 9月 22, 2019Everything prepared to the point. Never go wrong with the burrata, the RH Burger or the Caesars Salad - enjoy a glass of selected Champagne upfront...
Susan J C. • 9月 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Elizabeth B. • 4月 4, 2019Delicious!! Loved the ravioli, brown butter on tuna, hamachi, beef, duck, pistachio cannolis, almond cream, and grapefruit sorbet. So many good wines, esp cherry red and oaky chardonnay, and port!
Sean Z. • 9月 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Susan J C. • 4月 28, 2017All of our food was delicious: octopus & burrata appetizers, duck and beet steak main courses. Except for dessert. Skip that.
Andrew H. • 10月 23, 2017The short ribs hash and egg dish during brunch was amazing. Definitely need to check out the steak dishes for dinner.
Paul G. • 3月 9, 2020New neighbourhood hot spot. Friendly service and sharing plates. Lasagna was amazing, chicken too. Great grill:open fire for the food.
Robert Tolar H. • 6月 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Serious Eats • 11月 4, 2013Seasonal and local cooking with an emphasis on good produce. We're big fans of the vegetarian French onion soup.
Kellie B. • 6月 22, 2019French toast was awesome and place is small but super cute. Drinks are good but a little slow for a “bottomless brunch”
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