Liz D. • 11月 3, 2013Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
J • 6月 11, 2017Beautiful patio on the lake- perfect for a summer happy hour. Try the seafood poutine.
Tony M. • 5月 19, 2011The cone of fries at the bar are amazing. Whole cloves of garlic, tons of flavor. Definitely recommended!
Valentina V. • 5月 5, 2011Best burger in Seattle. Nothing compares to it. If you want to go the calories' whole nine yards, order the Tom Douglas' famous Coconut Cream Pie for dessert. Pure food bliss!
S. Z. • 1月 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
Jamie L. • 9月 26, 2014Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!
Hsiao-Ching C. • 11月 22, 2009Fab happy hour, 3-6p, $6 food bites + drink specials. Sunday brunch, get chicken & waffles, mimosa or man-mosa. $12 Urban Supper on Sun. nights. Wed-Sat lunch: roasted tomato soup+grilled cheese!!!
Deb F. • 10月 2, 2010The "sequimbled eggs" (poached eggs, jumbo lump crab and hollandaise) are soooooo delicious!
Virgilio F. • 2月 13, 2019I only tried their breakfast and everything was perfect ! Try the berry waffle with ice cream, a must! They come with quite a high price but they are worth any cent.
Riona M. • 4月 9, 2016Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread
Cicely L. • 6月 3, 2019Breakfast buffet was awesome! Eggs fixed to order. French toast. Tasty sausage and bacon. Fresh fruit - and I mean fresh! Friendly service.
Annette M. • 11月 20, 2016Sandwiches -- the grilled cheese (on sourdough) is very tasty and the carnitas sandwich is yummy! The house-made potato chips are big winners too!
Kaitlin • 2月 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.
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