Rachel • 2月 1, 2010Order the crudo, it's delish!! Make sure to visit post-Queen's Feast when the full menu is available.
Goochamis P. • 4月 26, 2015The omelet and the French toast were both incredible.
Scott G. • 2月 27, 2011Great experience for brunch. Had the steak and eggs with a calamari appetizer. Food was delicious and the service was great.
Curtis C. • 1月 31, 2015The view is incredible! Great appetizers, especially the shrimp tempura and calimari.
Joshua D. • 8月 22, 2013Awesome spot tucked away in the Fourth Ward. If you like a little spice with your seafood try the blackened catfish with Jamaican relish and Creole tartar sauce.
Phoenix J. • 10月 7, 2017Tons to do and great food! For the best experience go during the week or earlier in the day, nights and weekends can be a bit crowded.
🇬🇧Al G. • 11月 14, 2020The buffalo cauliflower was amazing, and a few vegetarian dishes that you can have them altered to make it vegan was also pretty good.
Terry • 2月 25, 2012Bison and creamed spinach were excellent. Filet was very large and tasty. Tomato mozzarella and caesar salads were both really tasty too.
Creative Loafing Charlotte • 8月 4, 2013Hands down the best chicken salad in town, but with so many creative lunch selections, it's difficult to choose. Plus, Halcyon - located in the Mint Museum Uptown - is open for lunch on the weekends.
Kyle J. • 7月 17, 2010House salad is actually very good, as is the pan seared salmon entree. Service is hit or miss, mostly miss.
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