LRenee P. • 6月 2, 2016Excellent drinks!! Utilize mixologists expertise for solid food and spirits recommendations!!
Barbara K. • 8月 5, 2018Omelets and potatoes are good. Flavors are on point. Sweet options, too. Monkey bread and French toast.
Gail R. • 9月 20, 2018No matter what you get, it’s amazing! Menu changes frequently. Great cocktails too!
Jake S. • 9月 22, 2015The Soppressata and Garlic Sausage pizza is a great deep dish pie. Great beer and whiskey selection. WiFi password: Whiskey100.
Erin S. • 5月 29, 2016Cool bar with great food and friendly bartenders. USB chargers under the bar are life saving. Great tunes as well. Just what Southie needed!
Arleen S. • 5月 16, 2021Food and service were amazing! Outdoor patio was so comfortable and well heated. Can’t wait to go back
Cole K. • 12月 31, 2017Nice, semi-upscale vibe. Perfect for dates or hanging with groups of friends. Chef Keenan Langlois is a master at taking classic childhood favorites and dressing them up with a gourmet spin.
Justine J. • 1月 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Carrie W. • 12月 18, 2021Had the Brussels sprouts and the lobster and crab ravioli, they were both good! We saw a live band and it was so much fun!!
Boston Phoenix • 2月 3, 2012Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave...
Robert F. • 4月 22, 2016Great value considering the exceptional quality, charming staff. Really interesting menu and wine list
David C. • 8月 6, 2022Swordfish Pastrami, Octopus, Burrata. Excellent cocktail program and friendly bartenders.
Laura W. • 1月 1, 2018Went here for high tea. Pretty good and filling. They can be pretty busy and are very cognizant of food allergies. They do have seasonal menus and the food is bite sized!
Eduardo P. • 6月 17, 2019The food and prices are great, healthy and delicious. My favorite place!!
Priscilla @. • 12月 17, 2015The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Maria D. • 11月 16, 2014They give you complimentary French toast sticks for breakfast! Which is awesome- but it totally fills you up, so save space for your actual meal!
Ryan N. • 6月 18, 2017Innovative cocktails and great ambiance. Brunch was great, shared 3 plates between 2 people
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