C Y. • 4月 12, 2020One of the better pizzas in Hong Kong, simple and delicious. No seating here but can stand outside the shop to eat. Don’t forget to try one of their donuts!
Joseph W. • 1月 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Foodtraveler_theworld • 3月 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Johanna S. • 4月 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Chetan M. • 8月 22, 2020All the reviews are right - the donut is excellent. Also try the lemon barley tea.
Robert T. • 6月 25, 2017There is nothing more stunning than a gleaming doughnut case filled with bright colours to start your day! ↗️🌞🍩☕️
Sheel K. • 10月 31, 2021Amazing how something so simple catches on and becomes hugely popular. It’s just pizza after all…but it tastes very good !
Brandon M. • 4月 23, 2010Great Japanese Bakery! Need to try a loaf of their famouse Hokkaido Milk Bread! Oishi
Gabriella V. • 4月 24, 2012Ask for the Hazelnut bread!
Hakan B. • 8月 9, 2017Small but 24 hrs open
Jess B. • 9月 24, 2013Definitely have the Cheung fun with crispy donut and try the chef's special - fish belly with spiced salt.
のうや く. • 2月 18, 2016入り口付近の両替レートは当然のことながらクソ悪いので、奥まで入り込んで一番レートのいい所を探すのが吉です。あと、インド料理は美味しいです。辛いけど。白ロムやSIMの購入もここで出来ますが、両替同様数店回って相場を把握しましょう。客引きは無視!
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