Ivana N. • 7月 20, 2019Everything is delicious and vegan but my favorite are the summer roll and pasta al mafiosi.
Harumi U. • 4月 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
Bryant B. • 6月 11, 2015Great brunch spot. Had the skillet and eggs benny. Seems anything on the menu is worth trying.
Keith K. • 9月 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.
Venice • 1月 7, 2012Lobster roll and clam chowder were so good. Blueberry soda was delish too (3 of 4 petals via Fondu)
heather p. • 10月 15, 2010This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.
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