Julia N. • 5月 7, 2016Amazing wine selection, and you can't beat the view. Our meal was excellent, paired with a delicious Chardonnay.
olympica h. • 9月 28, 2015Had the Prime Rib and Flemings potatoes. Delicious!
Sonja • 6月 7, 2014Fish is super fresh! Jalapeño scallops to start and miso cod as main- incredible!!
Chris L. • 6月 14, 2011Killer beans and drinks. 4 kinds of decaf. Killer sipping chocolates. Shakerato is lovely!
Priscilla @. • 7月 18, 2017Their Croque Monsieur is heavenly, as are all the bread and pastries! A real French bistro right here in the OC!
McCanne S. • 11月 29, 2011Great alternate to starbuck's when you're feeling hip, Toffe Lattee is outstanding.
Medical Q. • 1月 18, 2010This is a great place to eat, always busy but good food and Fashion Island has a nice view of the ocean.
Karl H. • 10月 10, 2013Seafood tower, Hong Kong-style steamed Chilean sea bass, swordfish and pineapple upside down cake. Boom.
Cathleen P. • 7月 21, 2015Great way to celebrate a birthday with the best staff I have ever come across! Perfection!
Richard C. • 8月 30, 2015Calamari is as good as you can find anywhere. Incredible value. Amazing portion.
OC Weekly • 5月 1, 2013Mouth-watering, tasty cupcakes that are so good they are sinful! Sprinkles Cupcakes is not only famous for their AMAZING cupcakes but now they have expanded their franchise with Sprinkles Ice Cream!
Amanda S. • 6月 18, 2014You can't go wrong with anything but definitely get the farro risotto, pork cheeks and a wine flight.
E G. • 9月 18, 2015Great food and very good service. Cool spot for Happy Hour. Large place. Has a local feel
Andrea A. • 5月 1, 2017Fun Time With Friends, Amazing Service, Delicsious Food, Cool Drinks, Thank You ! Xo
Andrew L. • 4月 12, 2013Service is great, food always consistent and great! Guacamole is an awesome starter
Stanisława S. • 12月 27, 2013Sea bass w/ tomatoe and capers in white wine sauce is amazing! Gnocchi is soggy! Not suggested!
Amanda A. • 12月 3, 2018Sunday brunch w a view. Food was delicious although it didn’t have much variety “egg” dishes on the menu. Bottomless mimosa & champagne made it all worth it. Live jazz band was a great surprise.
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