Elliott C. • 2月 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
tankboy • 2月 19, 2017Excellent breakfast spot. Great staff and solid, no-frills food that leaves you so, so full.
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