Spoon University • 7月 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Lily • 4月 27, 2015Great for non- meat eaters. 1/2 the menu is meat tapas, the other 1/2 is all veggie based!
Marjorie • 11月 9, 2016Biggest issue is choosing what to eat. All is a surprise to your taste buds. The more people you bring with you, the more amazing opportunities you have. Management is attentive to every detail.
AJC • 6月 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Beatrix B. • 9月 4, 2016The croquetas are the best. The salmon is also great as well as the bacon covered dates.
Timothy H. • 2月 12, 2017Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
Mike • 7月 7, 2015Quite possibly one of the best meals I've ever had. Service was perfect. Amazing dishes include charcuterie and cheese recommendations, octopus, braised pork cheek, meatballs. Fried eggplant was meh.
Dennis M. • 10月 16, 2016Braised pork cheek was delicious. Among entree plates recommend the salmon and the skirt steak.
Sarah C. • 9月 1, 2019Paella is BIG but lovely. Croquettes were great, atmosphere buzzy, great outdoor seating,
Ale • 9月 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Lauren F. • 2月 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
AJC • 8月 1, 2014Bravas: This clever take on the classic Spanish tapa is a delight. Hollowed-out fried potatoes come filled with paprika cream and garlic aïoli. A fine first bite with your flight of sparkling wines.
Michael F. • 12月 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Tamera L. • 9月 13, 2013I have enjoyed several meals here. It is understaffed but they are friendly & the owner is nice. Nice wine selection, I recommend the brussels sprouts, Mac&cheese, & mushroom pot pie. All superb.
Creative Loafing Atlanta • 8月 5, 2014Not surprisingly, the cuisine of Spain is emphasized here, but there's plenty of fusion cuisine just as you'd find in Barcelona on Spain's Mediterranean coast.
Melinda E. • 12月 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Mike S. • 4月 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
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