Stephen C. • 5月 3, 2012Pop in for a glass of wine before dinner, or hang around and have some of the excellent food. The goat is a must! Just be careful you don't fill up on bread.
Patrick K. • 2月 16, 2014Sumptuous cuisine with distinct palattes, good wine list to compliment and intelligent/ engaging staff. Would definitely recommend this gastropub/white linen restaurant
T S. • 3月 27, 2019As good as always! Highlights are the duck waffle with foie gras (with a glass of Madera), and the buffalo ricotta gnocchi! Yum
Olly • 2月 7, 2022Cocktails are incredible but the star of the show is the deconstructed burnt strawberry cheesecake.
k c. • 5月 10, 2014Amazing food. Dining with a group of 8 or more are required to order the chefs set menu. Ask for no seafood (if you don't like seafood) as most dishes served are seafood)
Steve • 8月 13, 2014#paellawednesdays - grab a freshly cooked paella after work. Eat in or grab and go on the way to the station.
Luke G. • 11月 29, 2010Get a seat by the kitchen if possible and order Crema Catalana for dessert - watch the blowtorch do it's magic and enjoy one fantastic dessert. A brilliant restaurant group.
Kelvin W. • 5月 6, 2016What's good here? Everything. Impeccable service by Manu and wine/beer recommendations from Banjo (Ex Rockwell and Attica respectively) so you know you're in good hands. The buratta (pic) was superb
Rosemary A. • 12月 10, 2015Consistently the best brunches in town. Rosti I potato stack, pancakes, salads all recommended. Never had a fail meal here.
Sam • 1月 7, 2018New menu everyday and rotating wines. Great place for dates or catching up with friends for drinks and/or food.
Tomfoolery • 4月 28, 2021Great coffee in a cosy little space (check out the ceiling). They’re now open for wine and small plates half the week too.
Daniel G. • 6月 8, 2015Coffees are sublime! Lamb Salad was great mix of Lamb, vegetables and delish dressing.
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