Ranu R. • 6月 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Renato V. • 1月 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!
AmateurConcierge • 6月 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
JESSICA • 4月 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!
Mauricio G. • 8月 1, 2012Very good bocadillos. But their huge! Share if you can. - muy ricos bocadillos, pero grandísimos! Comparte si puedes.
Kate M. • 7月 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • 11月 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Wojciech Jerzy W. • 9月 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Sud Ouest Gourmand • 1月 31, 2011Une adresse fondée en 1935, son propriétaire est un homme chaleureux, l'ambiance est animée. Spécialité : le txitxarroal al vinagre Jerez, pintxo dédié à un poisson proche de l'alose par sa saveur.
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