Refine W. • 4月 4, 2011sauteed clams with white wine sauce, mushroom sauteed with garlic, tortilla de patatas, fish fingers, paella, rice pudding. it's a pitty their chef left few months ago;((
Ruby H. • 5月 30, 2014I'm glad to see that the chefs have found a team to provide decent service a good restaurant needs. A nice surprise is that they have 10 stoves now to make paella on site with fresh seafood.
Anna • 11月 17, 2014Divine food. Everything on the menu is great. Perfect for a date. Make sure you book a table in advance
Curry M. • 12月 16, 2016Solid pintxo transplant from Shilin to Anhe. NT200 and up per dish with cheap wine to boot. Still would love an authentic tapas place in town but this will do. Food until 12a.
Margaret L. • 4月 2, 2014Try these cocktails: pomelo, marijura, pineapple;oh, steak and sausages r nice.
Nor • 4月 16, 2014Warm and cosy place for hang out. Good selections of wine...grilled lamp and spicy crab croquette are highly recommended.
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