Robert T. • 5月 30, 2012After one visit, I know we are coming back. Fresh greens picked from on site garden. The Garden Wraps with cod are amazing. The Sea Bass was incredible and the sauces are unique. Worth the trip
Brandon M. • 11月 18, 2010Food is great & reasonably priced. I love the pad Thai- medium is pretty warm, medium plus is doable, but hot and Thai hot are not for the faint of heart.
Sammi K. • 10月 8, 2021Came here after reading Conde Naste 50 States 50 cuisines. https://www.cntraveler.com/story/50-states-50-cuisines/amp this place is definitely Thai focused
Tyisha H. • 9月 9, 2010Been A loyal patron for years. Amazing service & amazing food. Try the egg drop soup and kung pao chicken!
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