Jason M. • 1月 28, 2013One of the best restaurants you'll eat at in Tulsa. All greens are grown on-site, meats are fresh and the staff is great. It's a win-win!
Rushi G. • 3月 3, 2016Can't go wrong with any of their delicious coconut based curries. Be careful with the spice rating though. Medium will be enjoyable.
Jeffrey R. • 10月 12, 2011The Tom Kha is pretty good here, but it's really sweet- so just keep that in mind. It is very tasty regardless. Recommend adding shrimp.
Cherietta S. • 5月 11, 2014Beautiful interior. Try the red curry! Medium spicy was just about perfect for me.
Elroy H. • 6月 27, 2013Get the chili oil with your meal, especially any kind of rice. Add sum chili paste while yer at it too.
Sammi K. • 10月 8, 2021Came here after reading Conde Naste 50 States 50 cuisines. https://www.cntraveler.com/story/50-states-50-cuisines/amp this place is definitely Thai focused
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