Celine O. • 6月 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Wai Min • 9月 5, 2014The pork rib is preferred to the spare rib. Ask for fatty meat, it will be more tender and tasty! If you dare, try the kidney soup. It's tender and cooked just right, unlike the ones at Song Fa.
Ting • 3月 29, 2017Deceptively good traditional popiah ($2.5) presented in a non traditional way- like a wrap/ burrito. The daily handmade popiah skin is a bonus. More ex than in a hawker centre but it's quality!
Arnold C. • 3月 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
turux1 • 11月 3, 2012出汁は効いてなかったように思う。そもそも出汁の概念があるのか良く分からないけど、こういう味が地元民に好かれるのか、日本人の私にはちょっと合わなかった。が、地元民で行列ができるほどだった。
Chen Yang L. • 9月 4, 2018Great no frills place. 10% off for self pickup orders from Oodle. Fave 10% cashback.
Gabriel S. • 8月 21, 2018The cendol is not bad - generous ingredients and huge bowl. Though the gula melaka is slightly dilute
Shan. XC • 4月 3, 2014Fresh Caesar salad and make yr salad is cool. Crowded at lunch time. Make sure to come early for dine-in!
Elizabeth L. • 1月 24, 2016Their soups always taste very yummy. Calorie count also provided for each dish. The iced sencha tea tastes weird though.
Mei L. • 6月 24, 2010The current Chef Special, Prawn Bitsque, is to-die-for. My favourite Soup Spoon soup of all time!
たんたかたん • 9月 7, 2014入口でメニュー表を受け取って選びましょう。御会計が先。番号札持って座っていれば料理持ってきてくれます。先に席確保すべし
Jennifer W. • 6月 2, 2018Absolutely enjoys the classic beef lasagna and the smoked salmon chowder. Very delicious
fiona c. • 3月 25, 2011food is great! generous portions and service is good considering it's lunch hour =D
Rena K. • 8月 27, 2013The sambal sotong is a must try! It's cooked to perfection unlike those rubbery texture elsewhere. The sambal sauce is pretty spicy but there's a hint of sweetness goes well with the rice! Yums!
Terence Y. • 6月 19, 2012Great place to dine in with a group of friends. Cook up your own laksa over there! Just simply pick the laksa soup base. Tom Yum and Kimchi Soup Base also available.
Dinastik K. • 2月 5, 2021Another Teochew cuisine pao fan in this area. Go for the mixed seafood to have everything in your bowl. They also sell some side dishes to accompany your pao fan.
Jose M. • 1月 11, 2018You can combine both menu entrees and have a seafood soup that has century egg.
MASAYOSHI H. • 2月 8, 2015Went 3-4 times a week. Lol. Not only soup but curry very good. Staff is friendly. Weekly set is such a good deal.
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