A.J. B. • 10月 11, 2017Outdoor patio, charcuterie boards, updated cocktails, beef tartar, bone marrow, deep wine cellar selection.
Matt P. • 3月 31, 2019Its hard to tell anyone what was good because the menu changes, but for tonight, the short ribs were outta this world!! Definitely a must, and try the tequila speakeasy in the basement!!
Christine M. • 12月 16, 2012Butternut squash ravioli, goat cheese curds and duck confit are all amazing here! If you don't have reservations you can eat at the bar but it's full by 6pm most weekends.
Tim S. • 5月 10, 2012The infused cocktails are incredible. Always unique fresh and the right amount of oomph.
Marty O. • 6月 17, 2018Merguez Sausage and a bottle of crianza, topped off with strawberry rhubarb pastry & coffee & you’re all set
Megan S. • 4月 15, 2010Mmm, Sangria is even better on Wednesday! 2-4-1 extended happy hour and complimentary apps! I like to call it a winemosa!!
Ferdinand G. • 12月 23, 2021A solid 9 out of 10. Great service, friendly staff. Try the Paella for two. Great deal for food, wine & desert.
George M. • 2月 15, 2020Love the old school feel and the room was great can’t beat a jacuzzi tub next to the king size bed
Squivy • 5月 4, 2013Three kinds of salsa, including a chunky avocado crab salsa. Seafood empanadas and a bowl of tortilla soup before dinner even arrives. You get your moneys worth here.
Patty W. • 9月 5, 2010Chocolate custard is amazing! I highly recommend.
Deanne D. • 6月 17, 2012The staff is great! Extremely accommodating. Wouldn't stay anywhere else in Milwaukee. The food is very good. French toast for breakfast was a nice treat.
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