Robyn H. • 9月 9, 2018Tapas mean you get to try many things! Get the piquillo peppers stuffed with goat cheese. Casual little spot with house-made sangria.
Vanessa S. • 1月 12, 2014The goat cheese and honey beignets were delicious!!! The crab cake was pretty good too!
Preston K. • 7月 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Devon D. • 12月 20, 2010Sunday Brunch is the Best! Buffet style with bottomless Mimosa/champagne all for around $22/person. Humus, cheeses, cold pasta, scrambled eggs, pancakes, lamb, chicken, chocolate cake, baklava, fruit.
Danielle L. • 6月 26, 2016The Avocado and Portabello fries were great, the Paella was wonderful and my waitress Teri was awesome!
Meredith W. • 9月 11, 2018I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
Danielle L. • 1月 7, 2016Frozen Margarita had a surprising punch. The sushi rolls, fried chicken dumplings and fried chicken wings were all very good. Happy hour was standing room only at times but it was worth the wait.
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