Henry S. • 2月 11, 2011Excellent Latin music after 11 on Friday & Saturday.
amNewYork • 10月 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Nichole H. • 8月 13, 2015The tagliatelle with wild boar ragu was delicious. Good ambiance as well!!
christina lynn agatha • 2月 11, 2015Smelled like soap.
Metropolitan College of New York • 4月 24, 2013Try the El Diablo wrap, it is delicious, or get the special for the day and receive a free soda can or water.
Martha • 12月 28, 2014oysters, beef marrow, steak tartar, french onion soup, foie gras...
New York Post • 9月 16, 2014The menu at Benjamin Wang’s Shanghai Sogo draws inspiration from Asian street food and boasts bubble tea and tapas such as chive dumplings.
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