Mikhail B. • 8月 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Wojciech Jerzy W. • 9月 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
AmateurConcierge • 6月 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Dani G. • 8月 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Yiannis K. • 10月 20, 2018Excellent pinchos. Don't forget to try the ones with salmon, and the roquefort with walnut!
Diane • 5月 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Ranu R. • 6月 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Michelle V. • 5月 29, 2017Secreto ibérico to die for!!!! Order el chorizo too! Great customer service they even gave us the recipe of the cilantro sauce of the secreto ibérico!!! good spot to sit and eat for a change.
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