Se7enthAngel • 2月 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Jenya G. • 3月 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Sander Z. • 9月 25, 2014Very nice romantic restaurant. Try the Spinach Croquetas. Big portions, 2 tapas for 2 persons should be enough for most people. Fabulous service!
Constantin G. • 8月 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Ronni S. • 2月 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Gabriela M. • 4月 10, 2015We have ordered the Tartare de Salmón, Couscous con Cebolla caramelizada and the Brownie. Everything was delicious! Maybe little bit pricey for the size.
Mathieu M. • 7月 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
D & C. • 1月 28, 2017This place is very nice and food is tasty. We went to the bar and had some salmorejo and seafood ravioli. Would definitely go back.
Duarte C. • 3月 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Camilo N. • 4月 28, 2019Lovely service with very reasonable prices. Every dish we tried (around 7 of them) was delicious
Carlos • 7月 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado
Leah G. • 5月 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
Antonio F. • 1月 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Ronni S. • 2月 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Susan N. • 3月 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Mooney • 9月 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!
Journey City Guides • 1月 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Bueno R. • 4月 26, 2017Otro de los lugares que son obligatorios en Córdoba. Uno de los más auténticos y típicos para probar los caracoles.
Chris • 7月 28, 2016Menu del dia was great; €14.40 for a huge three course meal and drink. Choices were varied and food was fantastic. Friendly and welcoming staff, close to the Mosque and old town. Try the salmorejo.
Alèxia S. • 3月 23I’ e been told to try their deep fried egg plant / aubergine.
Juan S. • 9月 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
José Luis M. • 8月 16, 2013Pintxos muy correctos y camareras muy amables y atentas. Yo recomiendo :-D
George T. • 10月 18, 2013Great place loud as the the country but you get a good taste for the culture. Media barrita con Jamon y Tomate y aceite order this and you will love Corbobas breatfast
Fran C. • 10月 10, 2013IMPRESIONANTE! Él mejor restaurante de Córdoba sin lugar a dudas!! ñam ñam. Probad los pichitos kefta!!!!
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