Kate M. • 7月 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Eamonn C. • 3月 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
Mikhail B. • 8月 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Marc S. • 5月 6, 2016It was a fantastic experience for me and my friends. Great food for a acceptable price.
Wojciech Jerzy W. • 9月 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
AmateurConcierge • 6月 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Dani G. • 8月 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Jim V. • 11月 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.
Diane • 5月 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Melankolina • 9月 3, 2016Super local, delicious pintxos! As the bar man said: drink coffee at 7am - the rest of the day is dedicated for food and alcohol! One of the best tortilla de patatas I've EVER tasted.
Ranu R. • 6月 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Renato V. • 1月 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!
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