Emily G. • 3月 24, 2018Get the red sangria and hanger steak - but you can’t go wrong with anything on the menu
Usaj R. • 1月 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Lauren B. • 8月 14, 2022Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!
Kevin F. • 12月 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
Kristi T. • 9月 9, 2013The empanada lunch with chicken and side of rice was extremely filling and delicious. It was so good that I ate too fast to take a picture. I will definitely be coming back!
Brad Friedman • 7月 28, 2019Great food. Great service. Wonderful dining experience. Expensive, but worth it.
Trent G. • 10月 13, 2012Incredible hotel! Service is amazing! Also, dogs can join you for free! The rooms are phenomenal too.
Jen • 2月 25, 2022The best scallops I’ve ever had… sweet potato gnocchi and sticky pudding for the win
dub • 10月 26, 2012Arturo is a great mexican Chef! Very polite and the food is amazing. I'm in love with the Diabla sauce and the new Habanero.
Desiree • 6月 18, 2014Great Omakase. Mosty hot dishes and small plates. Some sushi at the end. Chef Eiji is the Best!
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