Suzanne P. • 3月 9, 2013Love their sangria. $10 for a carafe or $2.50 for a glass (during happy hour) . Lobster tail tapa is delish!,
Kris V. • 1月 16, 2012Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF
V T. • 7月 28, 2012Get a tostada - it's not on the menu, but it's awesome. The horchata is fantastic if they are serving it that day.
Jill L. • 1月 21, 2013The Suquet de rap IS TO DIE FOR! And the tapas mussels were the best I've had I actually ordered a second order!
Chelsaur • 7月 8, 2013Fantastic food. Mussels were delicious, and the sauce they were in went well on some plain rice. Great little place.
Sandra C. • 3月 18, 2019I’m very picky with my tapas, and these were by far the best I’ve had in SF. The spot is so cool and service is great. Pan tumaca, Jamón, Bravas, all as good as back home!
Lily W. • 6月 19, 2014The potatoes, the meatballs, the salmon! All fantastic! Felt price was very reasonable for the high quality of the food. Great wine suggestions by our waitress.
KyNam D. • 6月 9, 20102 plates per person is plenty! Pollo Adobo and Patatas Bravas are grand. Sangria is a must
Yuan W. • 3月 28, 2012Every Wednesday 10pm. Don't miss it if you love salsa. Pretty serious dancers. DJ Hong is pretty good. Mambo(On2 salsa) class from 9pm to 10pm. 10$ cover.
Annie 🌺 J. • 9月 22, 2017Amazing food. Lots of choices for vegetarians. I can’t spell anything but I didn’t have anything that was not delicious! Pricey, but worth every penny.
Bob H. • 3月 18, 2014A great burger. Lively crowd, good music, interesting great downtown location, cool friendly staff. Beer, cocktails; found a seat. Cool locals not touristy. That's a great SF experience.
Kimberly H. • 8月 13, 2014Happy Hour, oysters, seafood chowder, fish tacos, wine list
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