Allison K. • 1月 7, 2016Great sushi for a business lunch. Kinda pricey but worth it
週末限定金沢暮らし • 8月 25, 2014For Japanese traveler. このお店を十分に堪能するコツは、サラダバーで欲張らない、食べたくないものはいらないという少しの勇気。このふたつ。Enjoy!
Crain's Chicago Business • 9月 2, 2010Aged beef is the strength here, whether as petite filet or chopped steak, the latter essentially an oval-shaped, highly seasoned burger sans bread. It's a throwback dish, but tasty and a great choice
Adam W. • 2月 13, 2010Great food...great atmosphere. Our server was awesome (Monique)...good wine at reasonable prices too.
T H. • 12月 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Raychel Y. • 4月 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Amanda A. • 6月 11, 2016Omelette a are fantastic. It's a generous portion but still feels light. And the breakfast potatoes are delicious!
Crain's Chicago Business • 9月 8, 2010The beautiful antipasto table near the entry is a can't-miss. It holds an indulgent display of roasted, marinated asparagus, red onions and bell peppers, plus an array of cured meats, cheeses and oliv
Leslie W. • 4月 9, 2015Went here for a wedding reception and was impressed by the service, food & atmosphere. Food was served family style and the portions were huge! Everything was excellent!
Corbin B. • 6月 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well
Jessica P. • 11月 9, 2014SOO GOOD. I recommend the Pasta Galassini for the vegetarian pasta dish and the Chicken Parmigiana. #nomnomnom
AmateurConcierge • 4月 7, 2012Brussel sprout salad, rock shrimp, lobster wagyu roll
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