Ashley 🌵 • 8月 19, 2014We will come back for the calamari! Steak is good, ambiance is great. Not one of the best steakhouses, but closer to the top
Maya D. • 5月 26, 2011Lamb chops are excellent. So is the filet mignon. The salad bar is actually pretty upscale with bamboo hearts, fresh mozzarella and sun dried tomatoes.
Michael W. • 11月 29, 2010ordered the prime rib dinner w/ asparagus and Fleming's salad (citrus vinaigrette). berries and chantilly creme for dessert. all of it was scrumptious.
Marcela P. • 11月 14, 2013Beautiful view. Great place for a special occasion. Try the Crab Avocado and Mango stack as an appetizer. And don't forget to end the meal with the famous Hot Chocolate Lava Cake. It's to die for.
Andrew H. • 3月 19, 2014Great food, atmosphere and service. Quite possibly my favorite restaurant in the world. Best Ribs anywhere.
David W. • 9月 6, 2013Get the prime rib and order the horseradish raw. It will kick your a$$. Awesome!
Amy C. • 3月 13, 2012The deserts are to die for and they really use new Mexico hatch green chili. You can taste.
Zach S. • 6月 30, 2016Get the Green Chili Pork enchilada. It was a delicious enchilada served in a unique way. Slow Cooked BBQ pork taco was also a favorite.
Kristina S. • 8月 31, 2014From lamb to sushi to omelets and dessert. . Perfect!
John L. • 1月 22, 2018Best fresh vegetables around md and they last, not like others you have 3-4 days then BROWN or worst. Fresh shrimp the best in the valley. Many specialty beers and broad wine selection and spirits
EArchitect • 8月 12, 2014Best time to visit is during the winter. Lose yourself with your significant other in the garden area littered with furnished cozy spots of covered sofas & love seats around fire pits and gas torches.
Genevieve R. • 12月 31, 2011Here you'll find a wide selection of healthy, flavorful Thai small plates with a chic atmosphere to boot. Be sure to try the goong ma muang, tiger prawns and sweet mango in chili-basil sauce.
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