Tetsuya K. • 2月 21, 2019なんと言ってもボリュームのある美味しいステーキ。かなり高額だがそれでも日本のステーキ屋さんと比べると半額近いのでは?
Grant D. • 5月 7, 2013I was a bit 'frightened' by the decor, but comforted by the perfectly tender, full of flavour "ojo de bife"! silky smooth malbec to wash it all down... heaven
Mirella R. • 3月 17, 2014Restaurante, parrilla y bar. Excelente y amplio salón con las mejores vistas a la ciudad y al dique. El mejor vino para acompañar el asado es el Malbec. La tira de asado y el bife de chorizo lo mejor.
Alexander S. • 8月 22, 2014Best tourist trap in town. Just get the "vacio" meat. You can't go wrong!
Mei L. • 2月 21, 2013Come in the afternoons and try a selection of their tapas (or pinchos as they call them in Argentina). They're better than most tapas we've had in Spain!
Samir M. • 7月 12, 2014Buschetta Assortti! Must have one of these. The pasta is excellent
alejandro g. • 9月 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.
Max W. • 11月 13, 2016Bife de lomo and chorizo were both fantastic. Skip the various potatoes. Norton Malbec amazing. No frills, basic place, but great food.
Onur K. • 3月 14, 2019All steaks are perfect. Öder different kind of steak and share. Don't forget Malbec wine
Micaela F. • 11月 20, 2013La mejor parrilla de Buenos Aires!
Quique • 10月 2, 2011Buena comida, buena ubicación, buena compañía.Conozco amigos que han vuelto más de una vez. ;D
Lucian • 1月 27, 2020The bife de chorizo here is to die for, come back from the death and then die again for. TRY IT!
Francisco A. • 10月 14, 2013Of course you can have a great peace of meat here .. but you will definitely enjoy your dinner if you decide to taste the Octopus .. Amazing!! .. Great Service and on a great location as well ..
Adriana C. • 7月 20, 2011Delicious lomo and onion soup. Ask for waiter Florencio service. Unlike most Argentinians working in restaurants and stores in Buenos Aires at this time, he's kind and lively. Enjoy!
🌎🌏See The World Girl 🌎🌍 • 8月 24, 2019Lomo (Filet Mignone) was perfectly grilled, tasted wonderful with only salt, and cut like butter!
Silvia M. • 9月 10, 2014Un lugar mágico, una tarde excepcional y la mejor carne que probé en mi vida hicieron que nuestra estada en el Gran Paraiso se tornara inolvidable. Super recomendable
Esteban P. • 11月 24, 2011Increible sanguche de bondiola!
Thomaz C. • 8月 23, 2011Very great, a bit expensive but its worth every cent! Ask for the Chorizzo its HUGE!
Ras S. • 9月 6, 2010Increíble parrilla, se come muy rico. Agradable lugar.
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