South Florida Food and Wine • 9月 27, 2011Lump Crab Benedict, great Sunday Brunch item
Molly K. • 12月 13, 2015Lobster spaghetti is (unsurprisingly) fantastic. They also do the grilled octopus very well -- not overcooked; great texture with a light and balanced lemon/salt+pepper preparation
Shaun M. • 10月 13, 2014Amazing service! Maria, Danny, Atwain. Amazing team. Great food and drinks, ambience the best south beach experience ever!
Angie T. • 9月 21, 2014All of the shared plates that we tasted were delicious. Scallops, black cod miso, lobster, and dry aged steak skewers - all were very tasty with special sauces and beautiful presentation.
Oliver Wayne J. • 4月 5, 2012Still the best
Marc S. • 6月 2, 2018The “Smoke”, one of the signature cocktails. Mezcal, chipotle agave, lime, chili salt rim. Smoky and spicy.
Juan R. • 5月 29, 2010Just got fresh Cod, the steamers are amazing and the Monkfish is super nice. Great wine list, interesting microbrews and full liqour license. Neighborhood place away from SoBe this weekend.
Serena W. • 1月 27, 2015The Southern (scrambled eggs with chorizo & pepper jack) and potatoes was delicious . Liza, our waitress, was delightful! Our group had a great time!
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